Food Innovation Specialist

5 days ago


Vaughan, Ontario, Canada Solina Canada Full time

At Solina Canada, a leading global partner for the food industry, we are seeking a highly skilled Food Innovation Specialist to join our team.

Reporting to the R&D Manager, this role will be responsible for conceptualizing, developing, researching, and fine-tuning new products and processes in the food industry. This requires a blend of creativity and a scientific approach with strong organizational skills to deliver expected outcomes in a rapidly evolving environment.

The ideal candidate will have a Bachelor's degree in Food Science and Technology, Chemistry, or equivalent, and a minimum of five (5) years of experience in R&D in dehydrated and liquid food products. They will be creative with a scientific approach, able to conduct studies and trials for the development of industrial innovations, research new ingredients to meet specified parameters, and conduct tests to qualify products according to defined formulations.

This is an exciting opportunity to work on comprehensive benefits package, including dental, vision, life, health, and paramedical coverage, flexible hours - hybrid model, office close to several highways and accessible by public transit, and social activities.

We offer a workplace free from all forms of discrimination and advocate equal opportunities. We emphasize the diversity of our people and their unique experiences, which is one of the keys to our success.

Estimated annual salary: $85,000 - $105,000 CAD, based on industry standards and location. Benefits include comprehensive health and wellness programs, retirement savings plan, and professional development opportunities.



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