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Supervisor, Food Services Manager
2 months ago
We are seeking a highly skilled and experienced Food Services Supervisor to join our team at 2435580 Alberta Inc. As a key member of our food services team, you will be responsible for overseeing the daily operations of our food preparation and service areas.
Key Responsibilities- Leadership and Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Training and Development: Train staff in job duties, sanitation, and safety procedures, ensuring that all team members are equipped to provide excellent service and maintain a safe working environment.
- Inventory Management: Estimate ingredient and supply requirements for meal preparation, ensuring that we have the necessary resources to meet customer demand.
- Quality Control: Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner, resolving issues promptly and efficiently.
- Administrative Tasks: Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as required.
- Scheduling: Establish work schedules for staff, ensuring that all areas of the food services operation are adequately covered.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years of experience in a food services supervisory role.
- Certifications: Required certifications for the position.
- Language: English.
- Work Hours: 32 to 44 hours per week.
- Health Benefits: Dental plan, health care plan, paramedical services coverage, and vision care benefits.
- Other Benefits: Free parking available, learning/training paid by employer.