Restaurant Operations Manager
1 week ago
As a Restaurant Operations Manager at White Spot, you will oversee the day-to-day operations of our fast-paced restaurant environment. This role requires strong leadership skills, with the ability to manage a team of 3-4 to 5-10 people.
Key Responsibilities- Team Leadership: Coordinate staff activities, train staff in job duties and safety procedures, and supervise the assembly of trays.
- Quality Control: Ensure food meets quality control standards, estimate ingredient and supply needs, and prepare budget estimates.
- Customer Service: Address customer complaints, maintain records of stock and sales, and prepare reports.
- Work Environment: Work in a noisy and odour-filled restaurant or bar setting, with a combination of sitting, standing, and walking.
- Scheduling: Establish work schedules, ensure food and service meet quality control standards, and work 40 hours per week.
- Collaboration: Work collaboratively as a team player, with excellent oral communication skills, initiative, and dependability.
- Secondary school graduation certificate
- 1-2 years of experience in a related field
- English language proficiency
- Availability of own transportation or access to public transportation
- Health care plan
- Permanent work term
- 40 hours of work per week
We estimate the salary for this position to be around $60,000 - $80,000 per year, depending on experience.
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Restaurant Operations Manager
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