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Head Chef for Ethnic Cuisine

2 months ago

Banff, Alberta, Canada Hankki Banff Full time
Summary:

As a seasoned Head Chef for Ethnic Cuisine at Hankki Banff, you will oversee the preparation and cooking of meals, train staff, and manage kitchen operations in a fast-paced environment. Key qualifications include attention to detail, physical stamina, and organizational skills.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Prepare dishes for customers with food allergies or intolerances

Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Cook (general)
  • Korean cuisine specialty
  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Work under pressure
  • Organized
  • Reliability
  • Team player

Benefits:
  • Gratuities
  • Permanent position
  • 30 to 44 hours per week