Head Chef for Ethnic Cuisine
3 weeks ago
As a seasoned Head Chef for Ethnic Cuisine at Hankki Banff, you will oversee the preparation and cooking of meals, train staff, and manage kitchen operations in a fast-paced environment. Key qualifications include attention to detail, physical stamina, and organizational skills.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Prepare dishes for customers with food allergies or intolerances
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- Cook (general)
- Korean cuisine specialty
- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressure
- Organized
- Reliability
- Team player
Benefits:
- Gratuities
- Permanent position
- 30 to 44 hours per week
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