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Catering Server Position
2 months ago
Job Summary
The Catering Server will provide exceptional food and beverage services to guests with a high level of professionalism, friendliness, and efficiency.
Key Responsibilities
- Deliver consistent, professional, and engaging service to all guests.
- Assist guests with informative and helpful responses.
- Adhere to established policies, procedures, and service standards.
- Possess comprehensive knowledge of food and beverage items.
- Follow all safety and sanitation protocols when handling food and beverages.
- Serve food and beverages, clear tables, and return equipment to designated areas.
- Maintain safety in service corridors by keeping areas clear to comply with local fire codes.
- Manage catering equipment and linens responsibly.
- Address spills and breakages promptly.
- Assist with the arrangement and movement of tables and chairs as needed.
- Report any issues or complaints to department leaders.
- Ensure proper handling, use, and storage of all equipment.
- Oversee room setups and teardowns.
- Perform additional duties as assigned.
Requirements
- High school diploma.
- Serving It Right certificate.
- Previous service experience an asset.
- Strong interpersonal and problem-solving abilities.
Skills and Abilities
- Strong communication and organizational skills.
- Highly responsible and reliable.
- Capable of performing well under pressure in a fast-paced environment.
- Effective team player with the ability to collaborate seamlessly with colleagues.
- Attentive to guest needs, maintaining composure and courtesy at all times.
- Ability to stand and walk for extended periods during shifts.
- Frequent lifting and carrying of items up to 60 lbs.
- Occasional kneeling, pushing, and pulling.
- Ability to navigate stairs as needed.