Restaurant Operations Coordinator
4 weeks ago
We are seeking a skilled Restaurant Operations Coordinator to join our team at On The Rocks Pub Kamloops. As a key member of our management staff, you will be responsible for overseeing food preparation staff, training employees, and maintaining records of inventory and sales.
Key Responsibilities- Supervise and Coordinate Food Preparation Staff: Lead and motivate a high-performing team to achieve exceptional service standards.
- Train Employees: Develop and implement effective training programs to enhance employee skills and knowledge.
- Estimate Ingredients and Supplies: Accurately forecast ingredient and supply needs to ensure seamless meal preparation.
- Address Customer Complaints: Respond promptly and professionally to customer concerns, ensuring a positive dining experience.
- Maintain Records: Accurately record inventory, repairs, sales, and wastage to inform business decisions.
- Prepare Reports: Generate timely and informative reports to support business growth and improvement.
- Tray Assembly Supervision: Oversee the assembly of trays to ensure efficient and effective service delivery.
This is a fast-paced environment that requires you to work under pressure while maintaining a high level of professionalism. You will be required to bend, crouch, kneel, and perform physically demanding tasks as needed.
Requirements- Team Player: Demonstrate excellent teamwork and communication skills to foster a positive and productive work environment.
- Initiative: Take ownership of your responsibilities and demonstrate a proactive approach to achieving goals.
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Restaurant Operations Coordinator
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