Executive Chef

1 week ago


Burnaby, British Columbia, Canada Sooda Korean BBQ Full time
Job Title:

Executive Chef - Korean BBQ Restaurant

About the Role:

We are seeking an experienced and skilled Executive Chef to lead our kitchen team at Sooda Korean BBQ. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, and staff supervision.

Key Responsibilities:
  • Develop and implement menus that showcase traditional Korean flavors and ingredients.
  • Sources high-quality ingredients and ensures efficient inventory management.
  • Trains and supervises kitchen staff to maintain high standards of quality and hygiene.
  • Maintains accurate records of food costs, inventory, and labor.
Requirements:
  • 2+ years of experience in a senior chef or executive chef role.
  • Proven track record of menu development, cost control, and team leadership.
  • Degree in Culinary Arts or equivalent experience.
  • Ability to work in a fast-paced environment and meet deadlines.
Benefits:
  • Competitive salary: $60,000 - $80,000 per year.
  • Bonus structure based on sales growth and profitability.
  • Opportunities for career advancement within the company.
  • Flexible hours with a 35-40 hour workweek.
  • English language required.
About Us:

Sooda Korean BBQ is a growing restaurant chain committed to serving authentic Korean cuisine in a welcoming atmosphere. We value our employees and offer opportunities for growth and development.


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