Pastry Chef
4 weeks ago
We are seeking a skilled Baker to join our team at Nannaa Eatery. As a key member of our kitchen staff, you will be responsible for preparing and baking a variety of sweet and savory pastries, bread, and desserts.
Key Responsibilities- Pastry Preparation: Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders.
- Special Orders: Prepare pastry for special occasions, such as weddings and birthdays.
- Baking and Quality Control: Bake mixed dough and batters, and ensure that the quality of products meets established standards.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Customer Service: Prepare dishes for customers with food allergies or intolerances.
As a Baker at Nannaa Eatery, you will work in a fast-paced environment with tight deadlines and repetitive tasks. You will be required to stand for extended periods and work under pressure.
Requirements- Attention to Detail: Maintain high standards of quality and presentation.
- Team Player: Work collaboratively with other kitchen staff to meet production demands.
- Reliability: Ensure that tasks are completed on time and to a high standard.
- Gratuities: Receive gratuities for excellent service.
- Paid Time Off: Enjoy paid time off for volunteering or personal days.
- Free Parking: Take advantage of free parking available on site.
- Mentorship Programs: Participate in mentorship programs that pair newcomers and/or refugees with experienced employees.
- Cross-Cultural Training: Receive diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees.
- Mentorship and Coaching: Receive mentorship, coaching, and/or networking opportunities for youth.
- Awareness Training: Participate in awareness training to create a welcoming work environment for youth.
- Mentorship and Coaching: Receive mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Cultural Competency Training: Participate in cultural competency training and/or awareness training to create a welcoming work environment for Indigenous workers.
- Awareness Training: Participate in awareness training to create a welcoming work environment for mature workers.
- Mentorship and Coaching: Receive mentorship, coaching, and/or networking opportunities for mature workers.
- Mentorship Programs: Participate in mentorship programs that pair members of visible minorities with experienced employees.
- Diversity and Cross-Cultural Training: Receive diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.
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