Executive Chef

2 days ago

Kamloops, British Columbia, Canada The Columbia Street Diner Full time
Job Description:

We are seeking an experienced and skilled Executive Chef - Kitchen Operations to join our team at The Columbia Street Diner.

Key Responsibilities:
  • Develop and implement high-quality menu items, ensuring consistency in taste and presentation.
  • Lead a team of cooks and kitchen staff, providing guidance and training to ensure efficient food preparation and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Order supplies and equipment, managing inventory levels to minimize waste and optimize resources.
  • Work closely with the management team to achieve business objectives and drive revenue growth.
Requirements:
  • Bachelor's degree in Culinary Arts or related field (or equivalent experience).
  • Minimum 1 year of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong problem-solving and analytical skills, with the ability to adapt to changing situations.
  • Able to work flexible hours, including evenings, weekends, and holidays.
Benefits:
  • Competitive salary: $$55,000 per annum (based on experience).
  • Opportunities for career advancement and professional development.
  • A dynamic and supportive work environment.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
About Us:

The Columbia Street Diner is a vibrant and bustling restaurant located in the heart of the city. We pride ourselves on serving high-quality food, crafted with love and care, in a welcoming and inclusive atmosphere. If you're passionate about cooking and committed to excellence, we want to hear from you

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