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Food Services Director
1 month ago
Job Summary: We are seeking a highly skilled Food Services Manager to join our team at Compass Group Canada. As a key member of our operations team, you will be responsible for overseeing the daily operations of our food services department, ensuring the highest level of quality and customer satisfaction.
Key Responsibilities:
- Operations Management: Oversee the daily operations of the food services department, including menu planning, inventory management, and staff supervision.
- Customer Service: Ensure that all customers receive exceptional service, responding to their needs and concerns in a timely and professional manner.
- Staff Management: Supervise and train a team of food service staff, providing guidance and support to ensure that they are equipped to provide excellent service.
- Financial Management: Manage the financial aspects of the food services department, including budgeting, forecasting, and cost control.
Requirements:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a food services management role.
- Certifications: Food service manager certification.
Working Conditions:
- Work Environment: Fast-paced environment with tight deadlines.
- Physical Demands: Ability to handle heavy loads and work under pressure.
What We Offer:
- Competitive Salary: $100,001 - $500,000.
- Benefits: Dental plan, health care plan, vision care benefits.
- Language: Français.
- Work Schedule: 40 hours per week.