Food and Beverage Operations Manager
2 months ago
Job Summary
Great Canadian Entertainment is seeking a seasoned professional to lead our Food and Beverage department as a Food and Beverage Operations Manager. As a key member of our team, you will be responsible for driving the profitability and success of our food and beverage operations.
Key Responsibilities
- Provide strategic direction and leadership to the Food and Beverage team to achieve business objectives.
- Develop and implement effective operational plans to drive revenue growth and improve customer satisfaction.
- Manage and mentor a team of Food and Beverage professionals to ensure excellent service and high-quality food products.
- Collaborate with cross-functional teams to drive business results and improve operational efficiency.
- Monitor and analyze financial performance, including revenue, expenses, and profitability.
- Develop and implement marketing strategies to promote our food and beverage offerings.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
- Minimum 5 years of experience in food and beverage management, including 2-3 years of successful management experience.
- Proven track record of driving revenue growth and improving customer satisfaction.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Experience working with Microsoft Office and industry-specific software programs.
- POS experience and knowledge of food safety regulations.
- Serving it Right Certificate and Food Safe Level 2 certification required.
Work Environment
The successful candidate will be able to work in a fast-paced, dynamic environment and be available to work all shifts, including evenings, weekends, and holidays.
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