Food Service Director
5 days ago
We are seeking a skilled Restaurant Operations Manager to join our team at Mr. Souvlaki.
About the Role:The Restaurant Operations Manager will be responsible for supervising and coordinating activities of staff who prepare and portion food, ensuring that food and service meet quality control standards.
This is a permanent position with an estimated salary range of $45,000 - $60,000 per year, depending on experience.
Key Responsibilities:- Supervise and Coordinate Staff: Supervise and coordinate activities of staff who prepare and portion food, ensuring that they follow proper procedures and protocols.
- Train Staff: Train staff in job duties, sanitation and safety procedures, and ensure they have the necessary skills to perform their tasks effectively.
- Estimate Ingredients and Supplies: Estimate the quantity of ingredients and supplies required for meal preparation, taking into account seasonal fluctuations and menu changes.
- Quality Control: Ensure that food and service meet quality control standards, maintaining high levels of customer satisfaction.
- Customer Service: Address customers' complaints or concerns, providing exceptional customer service and resolving issues promptly.
- Education: Secondary (high) school graduation certificate, preferably with a focus on hospitality or a related field.
- Experience: 1 year to less than 2 years of experience in a restaurant or food service environment, with a proven track record of success in managing teams and ensuring quality control.
- Language: Fluency in English is essential, with excellent communication and interpersonal skills.
- Availability: Availability to work 30-44 hours per week, including evenings and weekends as required.
As a Restaurant Operations Manager at Mr. Souvlaki, you can expect a competitive salary, opportunities for professional growth and development, and a dynamic work environment.
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