Restaurant Operations Manager
2 days ago
We are seeking an experienced Restaurant Operations Manager to oversee daily restaurant operations at our Prince George location. The successful candidate will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere.
Key Responsibilities- Supervise restaurant staff to achieve high levels of customer satisfaction
- Train and onboard new employees to ensure seamless integration into the team
- Monitor food quality and presentation to maintain high standards
- Handle customer inquiries and resolve complaints promptly
- Collaborate with management to optimize restaurant operations
- Previous experience in a supervisory role within the food service industry, preferably in a fast-paced environment
- Strong leadership and communication skills to motivate and direct staff effectively
- Able to work independently and as part of a team
- Familiarity with food safety regulations and compliance
- Availability to work evenings and weekends, as required
- Competitive salary: $60,000 - $80,000 per year
- Employee discounts on food and beverages
- Opportunities for professional development and career advancement
- Supportive and dynamic work environment
- Flexible scheduling options to accommodate varying needs
As a key member of our team, you will have the opportunity to contribute to delivering exceptional dining experiences and leading a high-performing team in a fast-paced restaurant environment.
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