Restaurant Operations Manager
1 week ago
New York Fries is seeking an experienced Restaurant Operations Manager to oversee the daily operations of our fast-paced fast food outlet. As a key member of our management team, you will be responsible for ensuring exceptional customer service, maintaining high-quality products, and leading a team of staff to achieve business objectives.
About YouTo succeed in this role, you must have at least 2 years of experience in a similar position, with a proven track record of managing staff, inventory, and customer satisfaction. A secondary school graduation certificate is required, and a post-secondary education or equivalent is an asset.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of staff who prepare and portion food, ensuring they meet our high standards for quality and efficiency.
- Inventory Management: Estimate ingredient and supplies required for meal preparation, maintain accurate records of stock, repairs, sales, and wastage.
- Customer Service: Ensure that food and service meet quality control standards, address customers' complaints or concerns, and maintain a positive reputation for New York Fries.
- Financial Management: Prepare budget and cost estimates, monitor expenses, and make informed decisions to drive business growth.
- Education: Secondary school graduation certificate, post-secondary education or equivalent an asset.
- Experience: At least 2 years of experience in a similar position, with a proven track record of managing staff, inventory, and customer satisfaction.
- Skill Set: Excellent communication and interpersonal skills, ability to work under pressure, attention to detail, and a client-focused approach.
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as dental plan, disability benefits, and health care plan. If you are a motivated and results-driven individual who thrives in a fast-paced environment, please apply now
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