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Chef de Cuisine Directeur

1 month ago

Halifax, Nova Scotia, Canada Dana Hospitality Full time
Qui sommes-nous?

Dana Hospitality est une entreprise leader dans l'industrie alimentaire, et nous sommes à la recherche d'un Chef Exécutif pour rejoindre notre équipe.

Compétences requises
  • Expérience de 5 ans en tant que chef de cuisine dans l'industrie des services alimentaires
  • Certification ServeSafe et FoodSafe
  • Connaissance des normes de salubrité alimentaire et de la gestion des employés
  • Excellent sens de l'organisation et de la communication
Responsabilités
  • Diriger une équipe de cuisine à volume élevé
  • Concevoir des menus et des programmes culinaires
  • Assurer la salubrité alimentaire et la sécurité des employés
  • Travailler en étroite collaboration avec l'équipe de direction
Avantages
  • Programme de recommandation des employés
  • Prestations de soins médicaux et dentaires complémentaires entièrement couvertes
  • Opportunités de carrière et de développement professionnel

Dana Hospitality est un employeur souscrivant au principe de l'égalité d'accès à l'emploi qui s'engage envers la diversité et l'inclusion. Nous sommes heureux de considérer tous les candidats qualifiés pour un emploi sans égard à la race, la couleur, la religion, le sexe, l'orientation sexuelle, l'identité de genre, l'origine nationale, l'âge, le handicap, le statut d'ancien combattant protégé, le statut autochtone ou tout autre facteur protégé par la loi.