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Executive Chef

1 month ago

Osoyoos, British Columbia, Canada J.WTS LTD. Full time
Job Title: Line Cook

We are seeking a skilled and experienced Line Cook to join our culinary team at J.WTS LTD. as a key member of our kitchen operations.

Job Summary:

The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment. This is a fast-paced and physically demanding role that requires strong communication and teamwork skills.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Maintain a clean and organized kitchen environment
  • Coordinate special events and plan menus and estimate food requirements
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • 2 years to less than 3 years of experience in the culinary field
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Ability to lift heavy loads and stand for extended periods
Benefits:
  • Dental plan
  • Health care plan
  • Group insurance benefits
  • Parking available
Support for Employees:
  • Offers mentorship, coaching and/or networking opportunities for persons with disabilities
  • Provides awareness training to employees to create a welcoming work environment for persons with disabilities
  • Supports newcomers and/or refugees with foreign credential recognition
  • Offers mentorship programs that pair newcomers and/or refugees with experienced employees