Culinary Team Member
4 weeks ago
Job Summary
Delhi Delite Indian Cuisine & sweets is seeking a skilled and experienced Culinary Team Member to join our kitchen team. This role involves coordinating special events, planning menus, and preparing and cooking complete meals or individual dishes and foods. The ideal candidate will have 1 year to less than 2 years of experience in the food industry and be able to determine the size of food portions and costs.
Key Responsibilities:
- Coordinate special events and plan menus to meet customer demand.
- Determine the size of food portions and costs to ensure profitability.
- Prepare and cook complete meals or individual dishes and foods to a high standard.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas to ensure cleanliness and hygiene.
- Train staff in preparation, cooking, and handling of food.
- Order supplies and equipment to maintain inventory levels.
- Supervise kitchen staff and helpers to ensure smooth operations.
- Clean kitchen and work areas to maintain a safe and healthy environment.
Requirements:
- 1 year to less than 2 years of experience in the food industry.
- Ability to determine the size of food portions and costs.
- Strong communication and team management skills.
- Ability to work in a fast-paced environment.
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