Culinary Team Member
2 weeks ago
We are currently seeking a skilled Line Cook to join our culinary team at The Henry, a public house in Cloverdale.
About the Role:
The successful candidate will be responsible for preparing and cooking menu items in accordance with our organization's specifications. They will work collaboratively with our Head Chef and Sous Chef to maintain high-level food quality and presentation.
Key Responsibilities:
- Prepare and cook menu items to order
- Maintain a clean and organized kitchen environment
- Work effectively as part of a fast-paced kitchen team
- Meet or exceed productivity standards
What We Offer:
A competitive salary of $45,000 per year, based on experience and qualifications, reflects the skills required for this role. In addition to a fun work culture and company events, staff discount at all JRG locations and discounted meals during shifts are also available.
Requirements:
- Previous culinary experience working in a professional kitchen
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
Benefits:
- Fun work culture and company events
- Staff discount at all JRG locations and discounted meals during shifts
- Competitive pay: $45,000 per year, based on experience and qualifications
- Opportunity for advancement throughout all JRG establishments and divisions
- Access to ongoing training and development through Joseph Richard University (JRU)
About Us:
The Henry is part of the Joseph Richard Group, a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. Our mission is to provide exceptional dining experiences and make every moment memorable.
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