Senior Culinary Team Member
4 weeks ago
Piva Italian Restaurant is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for maintaining high standards of food quality and presentation.
The ideal candidate will have a proven track record of success in a similar role, with a strong focus on menu planning, inventory management, and staff supervision. They will be responsible for preparing and cooking complete meals and specialty foods for events, as well as training staff in preparation, cooking, and handling of food.
We are looking for a highly motivated and organized individual who is passionate about Italian cuisine and is committed to providing exceptional customer service. If you have a passion for cooking and a desire to work in a fast-paced, dynamic environment, we encourage you to apply.
Key Responsibilities:
- Estimate and manage food costs, consumption, and inventory
- Supervise and train kitchen staff in preparation, cooking, and handling of food
- Prepare and cook complete meals and specialty foods for events
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking, and handling of food
Cuisine Specialties:
- Italian cuisine
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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