Restaurant Operations Manager

3 weeks ago


Blind River, Ontario, Canada TIM HORTONS Full time
Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve excellent customer service and sales results.

Key Responsibilities:
  • Determine the type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports, and related forms.
  • Conduct performance reviews and ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns and provide excellent customer service.
  • Plan, organize, direct, control, and evaluate daily operations.
Requirements:
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong attention to detail and organizational skills.


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