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Restaurant Operations Manager

1 month ago

Blind River, Ontario, Canada TIM HORTONS Full time
Restaurant Operations Manager

At TIM HORTONS, we are seeking a highly skilled Restaurant Operations Manager to join our team. This role is responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Leadership: Lead and manage a team of 5-10 employees, providing guidance and support to ensure they have the tools and resources needed to succeed.
  • Operations: Oversee all aspects of restaurant operations, including food preparation, customer service, and inventory management.
  • Financial Management: Manage cash and complete balance sheets, cash reports, and related forms to ensure accurate financial reporting.
  • Marketing: Participate in marketing plans and implementation to drive sales and growth.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and proficiency in MS Office and point of sale systems.
What We Offer:
  • Competitive Salary: $0 - $100,000 per year.
  • Benefits: Comprehensive benefits package, including health and dental insurance, and a 401(k) plan.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within the company.