KFC Food Service Supervisor

4 weeks ago


Waterloo, Ontario, Canada KFC Full time
About This Role

We are seeking a highly skilled and motivated Food Service Supervisor to join our team at KFC. In this dynamic role, you will oversee the daily operations of our food preparation and service teams, ensuring that our high standards of quality and customer satisfaction are consistently met.

This is a fantastic opportunity for an experienced leader who wants to take their career to the next level in a fast-paced and exciting environment.

Job Summary

The successful candidate will have:

  • a strong background in food service management with experience in leading teams and driving results;
  • excellent communication and interpersonal skills, with the ability to motivate and inspire others;
  • the ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously;
  • strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions;
  • a strong understanding of quality control procedures and the ability to ensure compliance with company standards;
Key Responsibilities

The successful candidate will be responsible for:

  • leading and developing a team of food service staff, providing coaching and feedback to ensure they are meeting performance expectations;
  • overseeing the daily operations of food preparation and service teams, including scheduling, training, and evaluating staff performance;
  • ensuring that all food safety and hygiene procedures are followed, and maintaining a clean and safe working environment;
  • managing inventory and supplies, including ordering and receiving stock as needed;
  • preparing and submitting reports, including sales data, inventory levels, and staff performance metrics;
Requirements

To be considered for this role, you must have:

  • a secondary (high) school graduation certificate;
  • 1 year to less than 2 years of experience in a supervisory or leadership role within the food service industry;
  • excellent interpersonal and communication skills, with the ability to lead and motivate a team;
  • strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions;
  • a strong understanding of quality control procedures and the ability to ensure compliance with company standards;
Compensation and Benefits

The salary for this role is $45,000 per annum, plus benefits, including health insurance, paid time off, and opportunities for professional development and advancement within the company.



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