Part Time Culinary Professional

7 days ago


Toronto, Ontario, Canada Auberge du Pommier Full time
Auberge du Pommier Cook Role

About Us: As a renowned event venue, we bring together historic charm and modern sophistication in our two unique spaces - the revitalized Arcadian Court and the contemporary Arcadian Loft. Our culinary team is dedicated to providing exceptional dining experiences for our guests.

Job Summary: We are seeking a skilled Part Time Cook to join our kitchen team. The successful candidate will be responsible for day-to-day food preparation, adhering to our high standards of quality and presentation.

Responsibilities:

  • Prepare and cook a variety of dishes according to recipes, portion controls, and presentation specifications.
  • Maintain cleanliness and organization throughout service, including food prep areas, equipment, utensils, and storage facilities.
  • Assist with food inventory management, receiving, and storing delivered items.
  • Follow WHMIS and MSDS guidelines, ensuring a safe working environment.
  • Perform other duties as assigned by Sous Chef, Chef, or General Manager.

Requirements:

  • 1-2 years of experience in a fast-paced restaurant or event/catering environment.
  • Culinary diploma/degree is an asset.
  • Basic understanding of professional cooking and knife handling skills.
  • Ability to work calmly and effectively under pressure.
  • Strong communication and teamwork skills.

Benefits: We offer competitive compensation, discounted gym membership, Employee Assistance Program, 50% dining discount at O&B locations, Employee Referral Program, training opportunities, and access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage.

Estimated Salary Range: $45,000 - $60,000 per year, depending on experience.



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