Part Time Culinary Professional
7 days ago
About Us: As a renowned event venue, we bring together historic charm and modern sophistication in our two unique spaces - the revitalized Arcadian Court and the contemporary Arcadian Loft. Our culinary team is dedicated to providing exceptional dining experiences for our guests.
Job Summary: We are seeking a skilled Part Time Cook to join our kitchen team. The successful candidate will be responsible for day-to-day food preparation, adhering to our high standards of quality and presentation.
Responsibilities:
- Prepare and cook a variety of dishes according to recipes, portion controls, and presentation specifications.
- Maintain cleanliness and organization throughout service, including food prep areas, equipment, utensils, and storage facilities.
- Assist with food inventory management, receiving, and storing delivered items.
- Follow WHMIS and MSDS guidelines, ensuring a safe working environment.
- Perform other duties as assigned by Sous Chef, Chef, or General Manager.
Requirements:
- 1-2 years of experience in a fast-paced restaurant or event/catering environment.
- Culinary diploma/degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to work calmly and effectively under pressure.
- Strong communication and teamwork skills.
Benefits: We offer competitive compensation, discounted gym membership, Employee Assistance Program, 50% dining discount at O&B locations, Employee Referral Program, training opportunities, and access to Health, Dental, and Vision benefits with Enhanced Mental Health Coverage.
Estimated Salary Range: $45,000 - $60,000 per year, depending on experience.
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