Part-time Culinary Expert
7 days ago
About the Role
At Sonesta Hotels, we're passionate about exceeding expectations and delivering exceptional guest experiences. As a Part-time Culinary Expert, you'll play a key role in helping us achieve this goal.
About the Job
We're seeking a skilled and experienced culinary professional to join our team as a Part-time Cook III. In this role, you'll be responsible for preparing salads, sandwiches, cold food entrees, and other prepared foods according to portion and quality standards specified in recipes. You'll also maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.
Duties and Responsibilities
- Prepare high-quality menu items in accordance with established recipes and presentation standards.
- Maintain a clean and organized kitchen environment, including but not limited to, reach-ins, walk-ins, and counters.
- Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.
- Assist cooks and may assist stewards during peak activity periods.
- Promote teamwork and quality service through daily communication and coordination with other departments.
- Ability to comprehend and follow recipes.
- May assist with other duties as needed.
Requirements
- Basic reading, writing, and math skills and some prior food preparation experience preferred.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agency.
- May be required to work nights, weekends, and/or holidays.
What We Offer
As a valued member of our team, you'll enjoy a range of benefits, including:
- Food and Beverage Discount
- RRSP Match
- Drycleaning
- Competitive Medical and dental benefits
- Competitive Extended health care coverage
- Variety employee perks and benefits
- Tuition reimbursement
- Employee Assistance Program
- Competitive Short- and Long-term disability program
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