Executive Chef
3 weeks ago
About the Role:
We are seeking an experienced Executive Chef to join our team at SAKANA GRILL INC. O/A POINT SUSHI. As a key member of our kitchen staff, you will be responsible for planning and preparing menus, managing inventory, and leading a team of cooks.
Responsibilities:
- Determine food portion sizes and costs
- Plan menus and estimate food requirements
- Prepare and cook complete meals or individual dishes
- Inspect kitchens and food service areas
- Train staff in food preparation and handling
- Order supplies and equipment
- Maintain inventory and records
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Secondary (high) school graduation certificate
- Ability to work in a fast-paced environment
- Excellent oral communication skills
- Ability to work under pressure
What We Offer:
- Competitive financial benefits
- Group insurance benefits
How to Apply:
If you are a motivated and experienced chef looking for a new challenge, please submit your application.
Work Setting:
- Restaurant
Work Conditions:
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal Suitability:
- Client focus
- Flexibility
- Initiative
- Organized
- Team player
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