Culinary Team Leader

2 weeks ago


Vancouver, British Columbia, Canada Rocky Mountaineer Full time

Job Summary

The Sous Chef at Rocky Mountaineer is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can manage a team of up to 20 employees, ensuring seamless service delivery and maintaining high standards of food safety and quality.

Key Responsibilities

  • Organize and lead the culinary team to optimize teamwork and performance.
  • Collaborate with onboard leadership to action change and eliminate obstacles.
  • Develop and mentor culinary team members through coaching, audits, feedback, and reviews.
  • Provide support and on-the-job training for new hires.
  • Responsible for performance management of direct reports and overall team.

Requirements

  • Post-secondary degree or diploma is an asset.
  • Red Seal Culinary Certification is preferred.
  • BC Food Safe Certification required.
  • Minimum 3 years people leadership experience.
  • Minimum 5 years' experience with line or restaurant cooking.
  • Experience in leading groups of up to 20 employees required.

What We Offer

  • Short-term incentive plan.
  • Up to 5% group RRSP Matching plan.
  • Two annual complimentary rail pass (beginning your 2nd season).
  • Friends and family rail tickets and packages discount.
  • Exclusive discount with various partners on Perkopolis.
  • Work shoes reimbursement.
  • Growth opportunities.
  • Fun and inclusive team environment.

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