Culinary Team Leader
2 weeks ago
Job Summary
The Sous Chef at Rocky Mountaineer is a key member of our culinary team, responsible for delivering exceptional dining experiences to our guests. This role requires a strong leader who can manage a team of up to 20 employees, ensuring seamless service delivery and maintaining high standards of food safety and quality.
Key Responsibilities
- Organize and lead the culinary team to optimize teamwork and performance.
- Collaborate with onboard leadership to action change and eliminate obstacles.
- Develop and mentor culinary team members through coaching, audits, feedback, and reviews.
- Provide support and on-the-job training for new hires.
- Responsible for performance management of direct reports and overall team.
Requirements
- Post-secondary degree or diploma is an asset.
- Red Seal Culinary Certification is preferred.
- BC Food Safe Certification required.
- Minimum 3 years people leadership experience.
- Minimum 5 years' experience with line or restaurant cooking.
- Experience in leading groups of up to 20 employees required.
What We Offer
- Short-term incentive plan.
- Up to 5% group RRSP Matching plan.
- Two annual complimentary rail pass (beginning your 2nd season).
- Friends and family rail tickets and packages discount.
- Exclusive discount with various partners on Perkopolis.
- Work shoes reimbursement.
- Growth opportunities.
- Fun and inclusive team environment.
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