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Culinary Program Leader

2 months ago

Vancouver, British Columbia, Canada North Vancouver Recreation & Culture Full time
About the Role

We are seeking a highly motivated and experienced Culinary Program Leader to join our team at North Vancouver Recreation & Culture. As a Cooking Instructor, you will be responsible for delivering high-quality cooking and baking programs for preschool, school-age children, and adults.

Key Responsibilities
  • Develop and deliver engaging lesson plans that meet the needs of diverse age groups and skill levels.
  • Prepare and lead cooking and baking activities, ensuring a safe and fun environment for participants.
  • Set up, prepare, and clean up cooking classes, including food preparation and dishwashing.
  • Create skills-based lesson plans that incorporate Food Safe guidelines and best practices for food handling.
  • Provide excellent customer service and ensure a premium cooking class experience for each student.
  • Instruct groups through basic recipes and occasional grocery shopping.
Requirements
  • Minimum 16 years of age.
  • Culinary aptitude and previous experience planning and leading preschool, school-age, youth, or adult programs.
  • Current Food Safe Level 1, Emergency or Standard First Aid, CPR Level C certification.
  • High Five certification within 3 months of employment.
  • Ability to work at various North Vancouver Recreation & Culture locations.
  • Police Information Check required prior to appointment.
What We Offer

As a casual employee, you will have the opportunity to work in a dynamic and supportive team environment. You will be responsible for delivering high-quality programs and services to the community, while also developing your skills and expertise in the culinary field.