Sanitation Supervisor

1 month ago

Brantford, Ontario, Canada Barry Callebaut Full time
Job Title: Sanitation Supervisor

At Barry Callebaut, we are on a mission to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond

Main Responsibilities
  • Provide leadership to team associates in their efforts to ensure that the facility and all food processing equipment is cleaned and sanitized in accordance with safety practices and Good Manufacturing Practices (GMP).
  • Drive continuous improvement and execute non-conformance investigations.
  • Develop, communicate and lead the local strategy to ensure compliance to Barry Callebaut regional and global programs.
  • Perform sanitation systems gap assessments and support corrective action to ensure the plant meets quality, food safety, regulatory and customer requirements.
  • Ensure a strong commitment to food and employee safety.
Scope
  • Located in Brantford, Ontario.
  • Will require to work with other departments – plants across the region.
Requirements
  • Minimum 5 years of experience in food plant sanitation preferred.
  • Bachelor in Science degree preferred.
  • Understanding of Ontario workplace safety procedures.
  • Working knowledge of HACCP, Food Safety, Chemical Safety, Microbiology, GMP principles and sanitation principles (dry and wet cleaning).
Leadership Competencies
  • Teamwork and Cooperation – genuine intention to work cooperatively with others as part of a team.
  • Initiative – doing more than required or expected in the job.
  • Customer Service Orientated – help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs.
  • Self-control – provide a measured rather than an impulsive response.
  • Flexibility – ability to adapt to and work effectively with a variety of situations, individuals, groups and areas.

Barry Callebaut is an equal opportunity employer, committed to fair and accessible employment practices that attract and retain talented employees. Should you require accommodation during the recruitment process, please contact Human Resources at the Chatham site.

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