Food Service Team Lead

3 weeks ago


La Ronge, Canada Tomac Enterprises Ltd Full time

Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Tomac Enterprises Ltd. As a key member of our restaurant operations team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food.

Key Responsibilities:

  • Supervise and coordinate the activities of staff in the kitchen and dining areas.
  • Train staff in job duties, sanitation, and safety procedures.
  • Estimate ingredient and supply requirements for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customer complaints and concerns.
  • Maintain records of stock, repairs, sales, and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Requirements:

  • Secondary (high) school graduation certificate.
  • 1 year to less than 2 years of experience in a related field.

Work Environment:

  • Fast-paced environment.
  • Work under pressure.

Personal Suitability:

  • Client focus.
  • Excellent oral communication skills.
  • Team player.

Benefits:

  • Health care plan.
  • Permanent work term.
  • English language.
  • 30 to 40 hours per week.


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