Dining Operations Manager

3 weeks ago


Wasaga, Ontario, Canada GONG CHA Full time

We are seeking an experienced Dining Operations Manager to join our team at GONG CHA. In this role, you will be responsible for overseeing the daily operations of our food service department.

About the Job

As a Dining Operations Manager, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food. You will also be required to train staff in job duties, sanitation, and safety procedures.

The ideal candidate will have 1-2 years of experience in a similar role and a non-university certificate or diploma from a program of 1 year to 2 years. They will also possess excellent communication and leadership skills, as well as the ability to work in a fast-paced environment.

The salary for this position is estimated to be around $50,000-$60,000 per year, depending on location and experience.

Key Responsibilities
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Establish work schedules
Work Environment

The successful candidate will work in a fast-paced environment with attention to detail. They will also be required to work in a physical setting with odours and wet/damp conditions.

What We Offer

GONG CHA offers a competitive salary and benefits package, including a permanent full-time position with 30 hours per week. The ideal candidate will be a client-focused team player with efficient interpersonal skills and flexibility.



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