Restaurant Operations Manager
2 weeks ago
We are seeking a skilled Restaurant Operations Manager to join our team at GONG CHA.
The successful candidate will be responsible for overseeing the daily operations of our restaurant, including managing staff, inventory, and customer satisfaction.
Key Responsibilities:
- Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring that high-quality dishes are prepared and presented efficiently.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supply requirements for meal preparation, and maintain accurate records of stock levels.
- Customer Satisfaction: Ensure that food and service meet quality control standards, address customer complaints or concerns in a professional and courteous manner.
- Financial Management: Prepare budget and cost estimates, monitor expenses, and make recommendations for cost savings.
- Work Environment: Maintain a clean, safe, and healthy work environment, adhering to health and safety regulations.
Requirements:
- Education: A college diploma or equivalent experience is required.
- Experience: 1 year of experience in a supervisory role in the food service industry is preferred.
- Skills: Excellent leadership and communication skills, attention to detail, and ability to work in a fast-paced environment.
Benefits:
- Competitive Salary: $45,000 - $60,000 per year (dependent on experience)
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, as well as a retirement savings plan.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
About Us:
GONG CHA is a leading provider of premium beverages and snacks. We are committed to delivering exceptional customer service and providing a positive work environment for our employees.
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