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Executive Chef

2 months ago

Guelph, Ontario, Canada THE WORKS CRAFTED BURGER AND BEER Full time
Job Title: Line Cook

Join THE WORKS CRAFTED BURGER AND BEER team as a Line Cook and be part of a dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, ensuring high-quality dishes are served to our customers.

Key Responsibilities:
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our menu and quality standards.
  • Menu Planning: Assist in planning menus and estimating food requirements for their realization.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring we have the necessary resources to meet customer demand.
  • Team Collaboration: Work closely with the kitchen team to ensure smooth service, maintaining a clean and organized kitchen environment.
  • Customer Focus: Provide excellent customer service, ensuring our customers receive high-quality dishes and a positive dining experience.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Skills: Attention to detail, fast-paced environment, overtime required, repetitive tasks, work under pressure, client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, time management.
Work Conditions and Physical Capabilities:
  • Work Environment: Fast-paced kitchen environment with repetitive tasks and overtime required.
  • Physical Demands: Ability to work in a physically demanding environment, standing for long periods, and lifting heavy objects.
Personal Suitability:
  • Client Focus: Provide excellent customer service, ensuring our customers receive high-quality dishes and a positive dining experience.
  • Dependability: Demonstrate reliability and dependability in maintaining a clean and organized kitchen environment.
  • Excellent Oral Communication: Communicate effectively with the kitchen team and customers, ensuring seamless service.
  • Flexibility: Adapt to changing menu items, inventory levels, and customer demands.
  • Initiative: Take initiative in maintaining a clean and organized kitchen environment, ensuring high-quality dishes are served to our customers.
  • Judgement: Use sound judgement in preparing and cooking complete meals or individual dishes and foods, adhering to our menu and quality standards.
  • Organized: Maintain inventory and records of food, supplies, and equipment, ensuring we have the necessary resources to meet customer demand.
  • Reliability: Demonstrate reliability and dependability in maintaining a clean and organized kitchen environment.
  • Team Player: Work closely with the kitchen team to ensure smooth service, maintaining a clean and organized kitchen environment.
  • Time Management: Manage time effectively, ensuring high-quality dishes are served to our customers in a timely manner.

Work Term: Permanent

Work Language: English

Hours: 30 hours per week