Lead Pastry Development Specialist

1 day ago


Vancouver, British Columbia, Canada BjornBar Bakery Full time
Job Title: Lead Pastry Development Specialist

BjornBar Bakery is seeking an experienced and skilled Pastry Chef to join our team as a Lead Pastry Development Specialist. This role will be responsible for leading the development of new pastry recipes, products, and menu items for our bakery.

About Us:

BjornBar Bakery is a renowned bakery chain with a reputation for delivering high-quality pastries and baked goods to our customers. We are committed to using only the finest ingredients and adhering to the highest standards of quality and customer satisfaction.

Key Responsibilities:
  • Develop and implement new pastry recipes and products that meet our high standards of quality and taste.
  • Lead a team of pastry chefs in the development and production of new menu items.
  • Collaborate with our culinary team to create innovative and exciting pastry offerings.
  • Conduct sensory evaluations and product testing to ensure consistency and quality.
  • Train and mentor junior pastry chefs to improve their skills and knowledge.
Requirements:
  • 5-10 years of experience as a pastry chef or equivalent experience.
  • Demonstrated expertise in pastry development and production.
  • Excellent leadership and communication skills.
  • Ability to work well under pressure and meet deadlines.
  • Certification in food safety and handling.
Benefits:
  • Competitive salary range: $55,000 - $70,000 per year.
  • Comprehensive health benefits package.
  • Opportunities for professional growth and development.
  • Free parking available on site.

We offer a fast-paced and dynamic work environment where you can grow your career and develop your skills. If you are passionate about pastry-making and leadership, we encourage you to apply for this exciting opportunity.



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