Executive Chef
3 weeks ago
At TANDOORI GOURMET RESTAURANT, we are seeking an experienced Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in menu planning, food preparation, and kitchen management.
Responsibilities:
* Plan and prepare menus that meet the high standards of our restaurant
* Supervise and train kitchen staff to ensure efficient and safe food preparation
* Maintain a clean and organized kitchen environment
* Order supplies and equipment as needed
Requirements:
* 1-2 years of experience in a similar role
* Secondary (high) school graduation certificate
* Basic security clearance
Work Environment:
* Fast-paced environment
* Repetitive tasks
Personal Qualities:
* Client focus
* Flexibility
* Reliability
* Team player
Work Conditions:
* 40 hours per week
Language:
* English
Work Term:
* Permanent
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