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Food Service Supervisor

2 months ago


West Vancouver, British Columbia, Canada Kentucky Fried Chicken Full time
Job Title: Food Service Supervisor

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Kentucky Fried Chicken. As a Food Service Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our food meets the highest quality standards, and providing exceptional customer service.

Key Responsibilities:
  • Establish Work Schedules: Develop and implement efficient work schedules to meet the demands of our kitchen.
  • Requisition Food and Kitchen Supplies: Source and procure high-quality food and kitchen supplies to maintain our culinary standards.
  • Supervise and Coordinate Activities: Lead and direct the activities of our kitchen staff, ensuring that tasks are completed efficiently and effectively.
  • Train Staff: Provide comprehensive training to our staff on job duties, sanitation, and safety procedures.
  • Estimate Ingredients and Supplies: Accurately estimate the quantity of ingredients and supplies required for meal preparation.
  • Quality Control: Ensure that our food and service meet the highest quality control standards.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage.
  • Reporting: Prepare and submit regular reports on kitchen operations and performance.
Support for Diversity and Inclusion:

We are committed to creating a welcoming and inclusive work environment for all employees. As a Food Service Supervisor, you will be responsible for:

  • Participating in Diversity and Inclusion Programs: Participate in government or community programs that support diversity and inclusion.
  • Mentorship and Coaching: Offer mentorship and coaching opportunities to employees from diverse backgrounds.
  • Cross-Cultural Training: Provide cross-cultural training to employees to promote understanding and respect for diverse cultures.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a food service or kitchen management role.
  • Language: English.