Restaurant Manager

4 weeks ago


Sherwood Park, Alberta, Canada Buffet Royale Carvery Full time

We are seeking a highly organized and experienced Restaurant Manager to join our team at Buffet Royale Carvery. The ideal candidate will have a proven track record of successfully managing daily operations, supervising staff, and ensuring exceptional customer service.

Key Responsibilities:
  • Plan and organize daily operations to ensure seamless service delivery
  • Supervise and train staff to maintain high standards of quality and customer satisfaction
  • Enforce health and safety regulations, and maintain a clean and safe working environment
  • Manage inventory, control costs, and maintain accurate records
  • Address customer complaints and concerns in a professional and courteous manner
Requirements:
  • 5+ years of experience in a restaurant management role
  • Proven track record of success in managing staff, inventory, and customer satisfaction
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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