Restaurant Manager

4 weeks ago


Sherwood Park, Alberta, Canada Buffet Royale Carvery Full time

We are seeking a highly skilled Restaurant Manager to join our team at Buffet Royale Carvery. The ideal candidate will have a strong background in restaurant operations and a proven track record of success in managing a team of 11-15 people.

Key Responsibilities
  • Plan and organize daily operations to ensure seamless service to our customers.
  • Supervise staff and provide guidance and support to ensure they are meeting their responsibilities.
  • Train staff on new procedures and policies to ensure they are up-to-date on the latest information.
  • Enforce provincial/territorial liquor legislation and regulations to ensure compliance.
  • Organize and maintain inventory to ensure we have the necessary supplies to meet customer demand.
  • Ensure health and safety regulations are followed to protect our staff and customers.
  • Address customer complaints and concerns in a professional and courteous manner.
  • Provide exceptional customer service to ensure our customers have a positive experience.
Requirements
  • Secondary (high) school graduation certificate.
  • 5 years or more of experience in a restaurant management role.
  • ProServe program certification.
  • Point of sale system knowledge.
Benefits
  • Dental plan.
  • Health care plan.
  • Bonus.
  • Gratuities.
  • Group insurance benefits.
  • Free parking available.
  • Travel insurance.


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