Seasonal Culinary Operations Director at Quails' Gate Winery
1 week ago
Company Overview
Quails' Gate Winery is a dynamic family company rooted in our community, empowering employees to reach their full potential. We take pride in sourcing local ingredients, supporting farmers, and selecting the best regional products for our culinary creations.
Career Opportunity
We are seeking an experienced Catering Sous Chef to oversee culinary operations at The Market and contribute to menu creation and execution for various events. This opportunity is perfect for ambitious chefs eager to leave their mark on the upscale food scene of the Okanagan.
About You
- You are passionate about your craft and eager to learn and advance your career
- You excel in fast-paced environments and possess excellent time management and organizational skills
- You have a positive attitude and are willing to learn new techniques
- You possess wine and food pairing knowledge and can work under pressure in an efficient and safe manner
Requirements
- Successful completion of a formal chef training program & interprovincial Red Seal certification
- Food Safe Certificate
- 4+ years of cooking experience in a fine dining establishment
- Experience servicing large catering functions
Benefits
- 30% off dining in Old Vines Restaurant or at The Market for you and up to 5 guests in your free time
- 30% off purchases made in the Quails' Gate Wineshop
- Staff Gift Card Loads
- Complimentary Tours and Tastings
Compensation Package
We offer a competitive salary range of $65,000 - $80,000 annually, depending on experience. Additionally, enjoy comprehensive benefits and opportunities for growth and development within our dynamic team.
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