Executive Culinary Director
2 weeks ago
We are seeking an experienced Executive Chef to join our team at Squires Gastro Pub. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to work in a fast-paced environment.
Job DescriptionThe Executive Chef will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and inventory management. This role requires a high level of organization, attention to detail, and effective communication skills.
Key Responsibilities:- Estimate and manage food costs, labour costs, and inventory levels.
- Plan and implement new menu items, ensuring quality standards are met.
- Supervise a team of specialist chefs, chefs, cooks, and other kitchen staff, providing guidance and training as needed.
- Maintain accurate records of food costs, consumption, sales, and inventory levels.
- Analyze operating costs and other data to inform business decisions.
To be successful in this role, you will need:
- A minimum of 3 years' experience as an Executive Chef or in a senior kitchen management position.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment with tight deadlines.
- Strong problem-solving and analytical skills.
- Knowledge of food safety and sanitation procedures.
We offer a competitive salary package, including a base salary of $80,000 per annum, plus benefits and bonuses. Our company provides a supportive work environment, opportunities for professional growth and development, and a comprehensive employee assistance program.
Why Work with Us?Squires Gastro Pub is a dynamic and innovative company that values its employees and customers alike. We are committed to delivering exceptional customer service, promoting a positive work culture, and contributing to the local community. If you are a motivated and talented individual who shares our values, we encourage you to apply for this exciting opportunity.
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