Executive Culinary Director

1 week ago


Burlington, Ontario, Canada Ontario Inc. Full time
Job Overview

We are seeking an experienced Executive Culinary Director to lead our kitchen team at Ontario Inc. in a fast-paced environment.

About the Role

This is a permanent position, requiring 35 to 40 hours of work per week, with a competitive salary of $60,000 - $80,000 per year based on experience and qualifications.

Responsibilities

The successful candidate will be responsible for supervising a team of 16-20 people and ensuring that all food is prepared to a high standard. The ideal candidate will have excellent leadership skills, flexibility, initiative, and organization.

Education and Experience

Candidates should have a secondary (high) school graduation certificate and 1 year to less than 2 years of experience in a similar role. They must also be fluent in English and able to work in a fast-paced environment.

Work Conditions and Physical Capabilities

The successful candidate will work in a dynamic kitchen environment, requiring attention to detail and the ability to multitask. They must also be physically capable of standing for long periods and lifting heavy objects.



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