Executive Chef and Food Operations Manager

4 weeks ago


Burnaby, British Columbia, Canada SOHO INVESTMENTS LTD Full time
Job Description:

We are seeking an experienced Executive Chef and Food Operations Manager to join our team at SOHO INVESTMENTS LTD.

Key Responsibilities:

  • Develop and implement efficient food preparation and service methods to meet work schedules and quality standards.
  • Supervise and coordinate the activities of staff responsible for food preparation, portioning, and presentation.
  • Provide training to staff on job duties, sanitation procedures, and safety protocols.
  • Estimate ingredient and supply requirements for meal preparation and ensure timely ordering.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Prepare and submit reports on food operations and sales performance.

Requirements:

  • Secondary (high) school graduation certificate or equivalent experience.
  • 1 year to less than 2 years of relevant experience in a supervisory role.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment.

What We Offer:

  • Competitive salary range: $45,000 - $60,000 per annum.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.

How to Apply:

Please submit your application, including your resume and cover letter, to us through our online portal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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