Executive Chef and Food Operations Manager
4 weeks ago
We are seeking an experienced Executive Chef and Food Operations Manager to join our team at SOHO INVESTMENTS LTD.
Key Responsibilities:
- Develop and implement efficient food preparation and service methods to meet work schedules and quality standards.
- Supervise and coordinate the activities of staff responsible for food preparation, portioning, and presentation.
- Provide training to staff on job duties, sanitation procedures, and safety protocols.
- Estimate ingredient and supply requirements for meal preparation and ensure timely ordering.
- Maintain accurate records of stock levels, repairs, sales, and wastage.
- Prepare and submit reports on food operations and sales performance.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- 1 year to less than 2 years of relevant experience in a supervisory role.
- Excellent leadership and communication skills.
- Able to work effectively in a fast-paced environment.
What We Offer:
- Competitive salary range: $45,000 - $60,000 per annum.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
How to Apply:
Please submit your application, including your resume and cover letter, to us through our online portal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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