Executive Chef Manager

7 days ago


Burnaby, British Columbia, Canada The Viet Noodle Guy Full time
The Viet Noodle Guy is seeking a highly skilled Executive Chef Manager to lead our kitchen team. The ideal candidate will have 7 months to less than 1 year of experience in the food industry and a Secondary (high) school graduation certificate. As an Executive Chef Manager, you will be responsible for preparing and cooking complete meals or individual dishes and foods, training staff in preparation, cooking, and handling of food, supervising kitchen staff and helpers, maintaining inventory and records of food, supplies, and equipment, cleaning the kitchen and work areas, recruiting and hiring staff, and managing kitchen operations.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking, and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies, and equipment.
  • Clean kitchen and work areas.
  • Recruit and hire staff.
  • Manage kitchen operations.

Work Conditions and Physical Capabilities:
  • Attention to detail.
  • Fast-paced environment.
  • Physically demanding.
  • Repetitive tasks.
  • Standing for extended periods.

$45,000 - $60,000 per year, depending on experience, plus benefits. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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