Executive Chef Manager
7 days ago
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Train staff in preparation, cooking, and handling of food.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
- Recruit and hire staff.
- Manage kitchen operations.
Work Conditions and Physical Capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
$45,000 - $60,000 per year, depending on experience, plus benefits. If you are a motivated and organized individual who is passionate about delivering exceptional customer service, we encourage you to apply.
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