Executive Chef Manager

4 weeks ago


Burnaby, British Columbia, Canada The Gray Olive Cafeteria Full time
Job Summary

We are seeking a skilled Executive Chef Manager to join our team at Ma Now Thai Kitchen. In this role, you will be responsible for managing kitchen operations, training staff, and ensuring the highest quality of food is served to our customers.

About the Role
  • This is a permanent position working 30-40 hours per week.
  • The successful candidate will have English language skills and work term experience.
Key Responsibilities
  1. Determine food portion sizes and costs.
  2. Plan menus and estimate food requirements.
  3. Prepare and cook complete meals or individual dishes and foods.
  4. Train staff in preparation, cooking, and handling of food.
  5. Maintain inventory and records of food, supplies, and equipment.
  6. Clean kitchen and work areas.
  7. Manage kitchen operations.
What We Offer
  • A competitive salary of $45,000 - $60,000 per year.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.


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