Executive Chef for High-Volume Restaurant
6 days ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at BOARDWALK FRIES BURGERS SHAKES. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring that our guests receive exceptional dining experiences.
Key Responsibilities:
- Develop and implement menu plans that meet the high standards of our restaurant
- Lead and train a team of cooks and kitchen staff to ensure efficient service delivery
- Maintain high standards of food quality, presentation, and safety
- Manage inventory, supplies, and equipment to optimize kitchen efficiency
- Coordinate special events and menus as required
Requirements:
- Minimum 1 year of experience in a similar role or equivalent experience in a high-volume restaurant
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Familiarity with health and safety regulations and procedures
What We Offer:
- A competitive salary range of $45,000 - $60,000 per year, depending on experience
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
About Us:
BOARDWALK FRIES BURGERS SHAKES is a fast-paced and innovative restaurant chain that prides itself on serving high-quality food to our guests. We are committed to providing excellent customer service and creating a welcoming atmosphere for all our guests.
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