Restaurant Operations Manager
3 weeks ago
We are seeking an experienced Restaurant Operations Manager to join our team at Loon River Truck Stop Ltd. The successful candidate will be responsible for overseeing the day-to-day operations of our food service establishment.
The ideal candidate will have a strong background in food service management, with experience in supervising staff and maintaining high standards of quality and customer satisfaction.
Key Responsibilities:- Supervise and Coordinate Staff: Oversee the activities of staff who prepare and portion food, ensuring that they meet the highest standards of quality and safety.
- Train Staff: Provide training to staff on job duties, sanitation procedures, and safety protocols.
- Budgeting and Cost Estimation: Prepare budgets and cost estimates for meal preparation, supplies, and other operational expenses.
- Customer Service: Address customer complaints and concerns, ensuring that their needs are met and that they have a positive experience.
- Education: Secondary (high) school graduation certificate or equivalent.
- Work Experience: At least 1 year of experience in a similar role, preferably in the food service industry.
- Language: Fluency in English is required.
- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Relocation Costs: Relocation costs may be covered by the employer, depending on the location.
Loon River Truck Stop Ltd. is a fast-paced food service establishment located in a convenient location. We offer a dynamic work environment, competitive salary, and opportunities for professional growth.
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