Restaurant Operations Manager
1 week ago
We are seeking an experienced and skilled Restaurant Operations Manager to join our team at Subway. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Management: Supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
- Customer Service: Address customers' complaints or concerns and ensure that food and service meet quality control standards.
- Operations and Administration: Maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and estimate ingredient and supplies required for meal preparation.
- Scheduling and Planning: Establish work schedules and manage staff rotas to meet business needs.
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a related role
We offer a competitive salary, ranging from $45,000 to $60,000 per annum, depending on experience, plus additional benefits such as opportunities for career advancement, training and development programs, and a comprehensive benefits package.
Work EnvironmentAs a Restaurant Operations Manager at Subway, you can expect to work in a fast-paced environment with a dynamic team. You will be required to work 35 hours per week, Monday to Friday, with some flexibility to cover peak periods.
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