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Catering Operations Manager
1 month ago
We are seeking a highly skilled Catering Supervisor to join our team at SJ Catering. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our food service department.
Key Responsibilities:- Requisition food and kitchen supplies to ensure seamless meal preparation and service.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring high-quality dishes are delivered to our customers.
- Train staff in job duties, sanitation, and safety procedures to maintain a clean and safe working environment.
- Estimate ingredient and supplies required for meal preparation, minimizing waste and optimizing inventory.
- Address customer complaints or concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage to inform inventory management and budgeting decisions.
- Supervise and check the assembly of trays and delivery of food trolleys to ensure timely and efficient service.
- Establish work schedules to ensure adequate staffing and coverage during peak periods.
- 7 months to less than 1 year of experience in a similar role.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work under pressure, meet tight deadlines, and maintain attention to detail.
- Flexibility to adapt to changing circumstances and priorities.
- Team player with a client-focused approach.
English
Work Hours:35 to 40 hours per week