Food Service Manager
4 weeks ago
- Establish and implement efficient methods to meet work schedules
- Supervise and coordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supply requirements for meal preparation
- Hire and manage food service staff
- Ensure high-quality food and service standards
- Prepare budgets and cost estimates
- Address customer complaints and concerns
- Maintain accurate records of stock, repairs, sales, and wastage
Requirements:
- Fast-paced environment
- Ability to work under pressure
- Standing for extended periods
- Attention to detail
- Excellent communication and interpersonal skills
Additional Information:
- Health care plan available
- Free parking available
- Permanent work term
- 35 hours per week
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