Head Chef
3 weeks ago
Job Description for Head Chef
At ARMS PUB, we are seeking an experienced Head Chef to lead our kitchen team. The ideal candidate will have a strong background in cooking and management.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- Work setting: Restaurant in an urban area
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Must have a strong attention to detail
- Client focus and dependability required
- Flexibility, initiative, and judgement necessary
- Organized and reliable individual
- Team player with good time management skills
Benefits:
- Health care plan
- Gratuities
- Permanent work term with 40 hours per week
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