Executive Chef and Operations Manager
2 weeks ago
RD CAP INC. is seeking an experienced Executive Chef and Operations Manager to lead our kitchen operations and drive business growth.
Job SummaryWe are looking for a highly skilled and organized individual to manage our food preparation, supervise staff, and maintain a clean and efficient kitchen environment.
Key Responsibilities:- Cooking and Menu Planning: Prepare and cook complete meals or individual dishes and foods for customers, considering dietary restrictions and preferences.
- Staff Supervision: Train and supervise kitchen staff and helpers to ensure they meet the company's standards.
- Kitchen Management: Maintain inventory, records of food, supplies, and equipment, and implement effective kitchen operations to minimize waste and optimize productivity.
- Cleaning and Maintenance: Ensure a clean and hygienic kitchen environment by cleaning and maintaining equipment, utensils, and work areas.
- Education and Experience: 1 year to less than 2 years of experience in a related field, with a focus on cooking and management.
- Skills and Qualifications: Excellent culinary skills, attention to detail, ability to work in a fast-paced environment, and strong communication skills.
- Work Environment: The ideal candidate will be able to stand for extended periods, handle heavy loads, and work under pressure.
- Personal Suitability: Client-focused, dependable, excellent oral communication, flexibility, initiative, judgment, organized, reliable, and a team player.
- Competitive Salary: $50,000 - $60,000 per year, depending on experience.
- Benefits: Comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
- Opportunities for Growth: Professional development opportunities, including training and mentorship programs.
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