Executive Chef and Operations Manager

2 weeks ago


Thunder Bay, Ontario, Canada RD CAP INC. Full time
About This Role

RD CAP INC. is seeking an experienced Executive Chef and Operations Manager to lead our kitchen operations and drive business growth.

Job Summary

We are looking for a highly skilled and organized individual to manage our food preparation, supervise staff, and maintain a clean and efficient kitchen environment.

Key Responsibilities:
  • Cooking and Menu Planning: Prepare and cook complete meals or individual dishes and foods for customers, considering dietary restrictions and preferences.
  • Staff Supervision: Train and supervise kitchen staff and helpers to ensure they meet the company's standards.
  • Kitchen Management: Maintain inventory, records of food, supplies, and equipment, and implement effective kitchen operations to minimize waste and optimize productivity.
  • Cleaning and Maintenance: Ensure a clean and hygienic kitchen environment by cleaning and maintaining equipment, utensils, and work areas.
Requirements:
  • Education and Experience: 1 year to less than 2 years of experience in a related field, with a focus on cooking and management.
  • Skills and Qualifications: Excellent culinary skills, attention to detail, ability to work in a fast-paced environment, and strong communication skills.
  • Work Environment: The ideal candidate will be able to stand for extended periods, handle heavy loads, and work under pressure.
  • Personal Suitability: Client-focused, dependable, excellent oral communication, flexibility, initiative, judgment, organized, reliable, and a team player.
What We Offer:
  • Competitive Salary: $50,000 - $60,000 per year, depending on experience.
  • Benefits: Comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.
  • Opportunities for Growth: Professional development opportunities, including training and mentorship programs.


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